Pan Fried Tilapia
Ingredients
2/3 cup cornmeal
1/2 teaspoon salt
1/2 teaspoon paprika
2 pounds Florida tilapia fillets
vegetable oil for frying
Preparation
Combine cornmeal, salt and paprika. Coat fillets with cornmeal mixture.
Pour about 1/8- inch of oil in a heavy skillet and heat to 360 degrees
F. Place fillets in skillet and fry for 4-5 minutes or until brown;
turn carefully and cook an additional 4-5 minutes or until fish flakes
easily with a fork. Drain on a paper towel.
