Broiled Spicy Shark
Broiled Spicy Shark
1 lb shark fillets (3/4-inch thick)
1/4 cup chopped parsley
1 tsp dried basil
2 tbsp seafood sauce or chilli sauce
1/3 cup lemon juice
1 tbsp chopped fresh basil, or
1 clove garlic, minced
1 tbsp light soy sauce
Place fish fillets in plastic bag. Add lemon juice, parsley, basil, garlic, chilli sauce and soy sauce. Close top of bag and refrigerate for at least one hour, but not longer than eight hours.
Remove fish from bag and save marinade.
Place fish on rack of preheated broiler about three inches from heat and broil for three to five minutes.
Turn fillets over, brush top with marinade and boil an additional five to eight minutes until fish flakes or is done to taste.
Boil the rest of the marinade until it is reduced by half, and pour over fillets when serving.
NOTE: Taste and add salt and pepper if necessary.
