Fresh pasturized crab meat available in all grades from Claw, Special, Backfin/Lump, Jumbo Lump, Super Lump, and Colossal.
The Heron Point crab meat is processed exclusively from live crabs caught daily in the warm tropical waters of Southeast Asia and meets the needs of even the most discriminating chefs. This crab meat has a smooth, moist texture and an exceptionally sweet flavor. It is competitively priced to be more affordable for all levels of the Food Service Industry.
We also carry Great Blue crab meat, available in Jumbo Lump, Small Jumbo Lump, Lump and Special. Great Blue Brand Crab Meat presents itself as a tremendous value because it offers quality and flavor at lower price points than other crab species. It is an extremely versatile product and can be used in any application calling for Crab Meat.
Our crab meat products are available in 12 ea 1# cans per case and can be ordered by the pound, 6# minimum.
See images below for more information on the different grades of crab meat available. Click Here to Call For Pricing
Colossal is Jumbo Lump Meat from the largest crabs.
J–Jumbo Lump : There are two pieces of jumbo lump meat in each crab which come from the large muscles associated with the swimmer legs.
SL–Super Lump: Lump meat consists of the large flakes of white meat from the body muscles of each claw.
Backfin: Backfin is a combination of lump meat and special meat.
S-Special: Special is all the small pieces of white meat from the body of the crab.
C-Claw: Claw meat is the dark meat from the claws and legs.
Cocktail Claw: Claw of crab with the cap removed.