Poached Amberjack
Ingredients
2 pounds Florida amberjack steaks or fillets
2 cups water
1/4 cup Florida lemon juice
1 small Florida onion, sliced
1 teaspoon salt
3 peppercorns
2 sprigs Florida parsley
1 bay leaf
Fluffy Lemon Sauce (recipe follows)
Preparation
Cut fish into serving-size portions. Combine remaining ingredients
(except sauce) in a lightly-oiled, 10-inch skillet. Bring to a boil;
reduce heat. Place fish, single layer, in hot liquid, cover and simmer
8-10 minutes or until fish flakes easily with a fork. Place fish on
a hot platter and serve with Fluffy Lemon Sauce.
