Mango Mahi-Mahi
Ingredients
1 1/2 pounds mahi-mahi fillets
1/4 cup olive oil
1/2 cup mango juice
1/2 cup fresh basil, finely chopped
Preparation
Cut fish into serving-sized portions and place in a glass dish or
bowl. Combine oil, juice and basil and pour over fish. Cover and refrigerate
for 1 hour. Prepare grill surface by cleaning and coating with oil.
When coals are ready they will have lost the flame and be covered
with gray ash. Place seafood on hot grill about 6 inches from the
coals. Let fish grill for about 5 to 6 minutes on each side, basting
before turning fish one time. Serve with grilled vegetables and green
salad.
